Daddy Longlegs Cupcakes

 

INGREDIENTS: 12 Serving

12 ounces chocolate frosting (canned)

12 chocolate cupcakes

¹⁄₂ cup chocolate sprinkles (jimmies)

24 pieces bassetts liquorice allsorts, will be used for eyes, so look for ones that when cut have a center

8 ounces black licorice (the thin "string" kind)

 

 

 

 DIRECTIONS:

1. Frost the cupcakes with chocolate icing and cover with sprinkles.
2. Press the eyes into place.
3. Use scissors to cut eight 4-inch pieces of licorice for the legs (for each spider).
4. Holding all of the legs together in a bunch, bend them in half and crease.
5. Push the end of each leg into the cupcake to resemble spider legs.