Monday, November 2, 2015
Japanese Cuisine
Japanese cuisine is famous for with
its heavy season and its elegant appearance and taste. and it set off a
worldwide wave. Rice and soybeans is seen in any of Japanese dishes.
In the book of Michelin red Guide, Tokyo
is so famous because there are 150 top restaurants in it. Besides
the capital of Tokyo, the different delicious local food can been found across
japan.
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