French Cuisine

 The history of French cuisine can be traced back to medieval times. French is a kind of very fine cuisine cooking skills. It is famous in the world  as the country's poetry and art .Dim sum is a very important part of in French dishes, cheese and wine is often appears in the country's food collocation (and possibly the most famous French food).France's restaurant culture has been deeply rooted in the traditional culture, so  the number of restaurants is very huge in Paris, There are  5000 large and small restaurants in the capital .